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In dedication to every woman who will undergo a similar diagnosis... you are not alone.
About the Recipe
Ingredients
6-8 medium size apples
1 lb strawberries
1/2 cup water
2 tsp grated fresh ginger root
Preparation
1.Peel and core apples
2. Remove husks from strawberries
3. Place apples, strawberries, water and ginger root into slow cooker
4. Slow cook on high for 5 hours
5. Remove mixture from slow cooker and put into a blender or food processor. Blend until smooth.
6. Store in refrigerator for up to 1 week or in freezer for up to 3 months.
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